QUINCE SOUR

Ingredients:

• 60 ml of Granny's Quince Tincture
• 10 ml of honey
• 20 ml of lemon juice
• Egg white
• Ice cubes

Steps:

Whisk egg whites into a shaker and shake to aerate. Add the rest of the ingredients. Shake the whole thing vigorously and pour into a glass filled with ice. Use a lemon peel as a garnish.